Ingredients
4
4 servings
- •3 tablespoons olive oil
- •¼ cup all-purpose flour
- •½ cup hot water
- •½ teaspoon ham base
- •1 drop liquid smoke, or more to taste
- •1 ½ cups whole milk
- •ground black pepper to taste
Instructions
- Heat olive oil in a medium saucepan over medium heat. Sprinkle with flour and whisk to combine. Cook for 2 to 3 minutes.
- Meanwhile, combine water, ham base, and liquid smoke. Slowly add liquid to pan, whisking constantly until smooth. Whisk in milk, a little bit at a time. Continue to cook, stirring often until gravy thickens, about 5 minutes. Season to taste with pepper.
Nutritional Facts
Per 4 servings
- Calories: 177
- Carbohydrate: 10g
- Fat: 14g
- Fiber: 0g
- Protein: 4g
- Sugar: 4g
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