Ingredients
10
10 servings
- •10 chicken legs
- •1 cup melted butter
- •2 cups dry potato flakes
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- Place melted butter or margarine in a shallow dish or bowl, then place potato flakes in a separate shallow dish or bowl. Roll chicken pieces in butter or margarine, then in potato flakes. Place coated chicken pieces in a 9x13 inch baking dish, skin side up.
- Bake at 400 degrees F (200 degrees C) for 1 hour.
Nutritional Facts
Per 10 servings
- Calories: 509
- Carbohydrate: 8g
- Fat: 39g
- Fiber: 1g
- Protein: 31g
- Sugar: 0g
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