Ingredients
8
8 servings
- •0.5 cup vegetable oil
- •0.5 cup apple cider vinegar
- •1 tablespoon seafood seasoning (such as Old Bay®)
- •2 cloves minced garlic
- •1 tablespoon chopped fresh basil
- •1 lime, juiced
- •cracked black pepper to taste
- •8 boneless pork chops, 1/2 inch thick
Instructions
- Whisk together the vegetable oil, apple cider vinegar, seafood seasoning, minced garlic, basil, lime juice, and black pepper in a bowl, and pour into a resealable plastic bag. Add the pork chops, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 4 to 6 hours, flipping periodically.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Remove the pork chops from the bags. Discard excess marinade.
- Grill until the pork is no longer pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutritional Facts
Per 8 servings
- Calories: 384
- Carbohydrate: 1g
- Fat: 23g
- Fiber: 0g
- Protein: 41g
- Sugar: 0g
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