Ingredients
4
4 servings
- •1 tablespoon vegetable oil
- •4 (3/4 inch-thick) boneless pork chops, trimmed
- •1 clove garlic, minced
- •0.25 cup beef broth
- •0.25 cup soy sauce
- •2 tablespoons brown sugar
- •2 teaspoons vegetable oil
- •0.25 teaspoon red pepper flakes
- •2 teaspoons cornstarch
- •2 tablespoons water
Instructions
- Heat 1 tablespoon vegetable oil in a skillet over medium heat. Brown chops in hot oil, about 5 minutes per side; remove pork to a plate, reserving oil in skillet.
- Cook and stir garlic in reserved drippings until fragrant, about 1 minute. Whisk beef broth, soy sauce, brown sugar, 2 teaspoons vegetable oil, and red pepper flakes in a bowl, dissolving brown sugar. Return pork chops to skillet and pour soy sauce mixture over the chops. Bring sauce to a boil, cover skillet, and reduce heat to low. Simmer chops until tender, 30 to 35 minutes, turning once halfway through cooking.
- Transfer chops to a serving platter. Whisk cornstarch and water in a small bowl until smooth; stir into pan juices and simmer until thickened, about 5 minutes. Pour sauce over chops to serve.
Nutritional Facts
Per 4 servings
- Calories: 379
- Carbohydrate: 9g
- Fat: 19g
- Fiber: 0g
- Protein: 41g
- Sugar: 7g
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