Ingredients
6
6 servings
- •0.25 cup butter
- •0.25 cup soy sauce
- •1 bunch green onions, chopped
- •2 cloves garlic, minced
- •6 pork butt steaks
Instructions
- Melt butter in a skillet over medium heat; stir in soy sauce. Add green onions and garlic and cook until lightly browned, about 2 minutes.
- Place pork steaks in the skillet. Cover and cook until browned, 8 to 10 minutes per side. Remove the lid and continue cooking until an instant-read thermometer inserted into the thickest part of the steak reads 145 degrees F (63 degrees C), about 10 minutes.
Nutritional Facts
Per 6 servings
- Calories: 353
- Carbohydrate: 4g
- Fat: 25g
- Fiber: 1g
- Protein: 27g
- Sugar: 1g
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