New Mom Broccoli Kugel
Recipe by JerusaleMom from allrecipes.com
Dinner,Side Dish 2 Hr. 55 Mins.
Share
Ingredients
9 servings
- •1 tablespoon vegetable oil
- •1 onion, sliced
- •4 eggs
- •1 cup mayonnaise
- •3 tablespoons all-purpose flour
- •salt and pepper to taste
- •2 (16 ounce) bags frozen chopped broccoli, thawed
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Grease an 8x8-inch baking dish.
- Heat vegetable oil in a skillet over medium heat. Stir in onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.
- Reduce heat to medium-low, and continue cooking and stirring until onion is very tender and dark brown, 15 to 20 minutes more. Set aside.
- Beat eggs with mayonnaise, flour, salt, and pepper in a large bowl. Stir in broccoli and onion. Pour into the prepared baking dish.
- Bake in the preheated oven until broccoli is tender, about 90 minutes.
Nutritional Facts
Per 9 servings
- Calories: 261
- Carbohydrate: 9g
- Fat: 24g
- Fiber: 3g
- Protein: 6g
- Sugar: 2g