New Mom Broccoli Kugel

New Mom Broccoli Kugel

Recipe by JerusaleMom from allrecipes.com

Dinner,Side Dish 2 Hr. 55 Mins.

Ingredients

9

9 servings

  • 1 tablespoon vegetable oil
  • 1 onion, sliced
  • 4 eggs
  • 1 cup mayonnaise
  • 3 tablespoons all-purpose flour
  • salt and pepper to taste
  • 2 (16 ounce) bags frozen chopped broccoli, thawed

Instructions

  • Preheat the oven to 375 degrees F (190 degrees C). Grease an 8x8-inch baking dish.
  • Heat vegetable oil in a skillet over medium heat. Stir in onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.
  • Reduce heat to medium-low, and continue cooking and stirring until onion is very tender and dark brown, 15 to 20 minutes more. Set aside.
  • Beat eggs with mayonnaise, flour, salt, and pepper in a large bowl. Stir in broccoli and onion. Pour into the prepared baking dish.
  • Bake in the preheated oven until broccoli is tender, about 90 minutes.

Nutritional Facts

Per 9 servings

  • Calories: 261
  • Carbohydrate: 9g
  • Fat: 24g
  • Fiber: 3g
  • Protein: 6g
  • Sugar: 2g

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