Ingredients
6
6 servings
- •cooking spray
- •5 cloves garlic, minced, or more to taste
- •0.5 cup butter
- •1 tablespoon white sugar
- •1 teaspoon salt
- •1 teaspoon ground black pepper
- •1 teaspoon ground cumin
- •0.5 lime, juiced
- •2 tablespoons hot pepper sauce (such as Tapatio®)
- •6 ears fresh corn
Instructions
- Preheat an outdoor grill for medium heat, and lightly oil the grate.
- Heat garlic and butter in a small saucepan over low heat for 5 minutes to infuse the butter with the flavor of garlic. Do not let the butter simmer.
- Stir together sugar, salt, black pepper, and cumin in a small dish. Stir into the butter mixture along with lime juice and hot sauce until evenly blended. Brush ears of corn generously with the garlic butter; reserve remaining butter.
- Cook corn on the preheated grill, rotating occasionally until the corn is hot and tender, 10 to 15 minutes. Brush corn with remaining garlic butter as corn cooks.
Nutritional Facts
Per 6 servings
- Calories: 229
- Carbohydrate: 21g
- Fat: 17g
- Fiber: 3g
- Protein: 3g
- Sugar: 5g
Related Recipes
Garlic Lover's Grilled Corn
Juicy, Grilled Corn On The Cob
Tasty BBQ Corn on the Cob
Grilled Herbed Corn on the Cob
Grilled Corn on the Cob
Grilled Corn with Cilantro Lime Butter
Mexican Grilled Corn
Grilled Corn Off the Cob Salad
Grilled Spiced Corn
Grilled Sweet Corn With Lemon Pepper Butter
Grilled Corn Salad with Peppers
