Ingredients
1
1 servings
- •2 eggs
- •1 egg white
- •12 cups milk
- •salt
- •pepper
- •⅓ cup shredded cheddar cheese
- •3 strips bacon, cut
Instructions
- In a bowl, whisk together eggs, egg white, milk, salt and pepper.
- Pour into a lightly-greased pan on low heat and add cheese and bacon.
- Once cooked thoroughly, fold over and serve.
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