Ingredients
12
12 servings
- •5 cups water
- •2 teaspoons salt
- •1 (12 ounce) fresh salmon fillet
- •8 ounces smoked salmon, chopped
- •0.33333334326744 cup chopped green onion
- •2 tablespoons chopped fresh parsley
- •1 teaspoon chopped fresh tarragon, or to taste
- •7 tablespoons butter, softened
- •0.5 cup mayonnaise
- •1 tablespoon Dijon mustard
- •1 tablespoon fresh lemon juice, or to taste
- •0.5 teaspoon black pepper
Instructions
- Bring water to a boil in a large saucepan and add salt. Add salmon fillet, reduce to a simmer, and cook until just cooked through, 6 to 8 minutes. Transfer salmon to a plate using a slotted spoon and let cool 10 minutes. Flake salmon into a large bowl, discarding skin, and toss with smoked salmon, green onion, parsley, and tarragon.
- Whisk together butter, mayonnaise, mustard, lemon juice, and pepper in a bowl until smooth. Add mayonnaise mixture to salmon mixture and gently stir until well combined.
- Cover and chill 3 hours. Serve with toasted baguette slices or crackers.
Nutritional Facts
Per 12 servings
- Calories: 202
- Carbohydrate: 1g
- Fat: 18g
- Fiber: 0g
- Protein: 9g
- Sugar: 0g
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