Ingredients
6
6 servings
- •1 (8 ounce) package softened cream cheese
- •1 tablespoon mayonnaise
- •1 teaspoon Worcestershire sauce
- •1 teaspoon minced garlic
- •0.5 teaspoon lemon juice
- •0.5 teaspoon onion powder
- •0.5 teaspoon seafood seasoning
- •0.25 teaspoon dried dill weed
- •0.125 teaspoon ground black pepper
- •6 ounces flaked smoked salmon
Instructions
- Stir together cream cheese, mayonnaise, Worcestershire sauce, garlic, lemon juice, onion powder, seafood seasoning, dill, and pepper in a large bowl until evenly blended and no lumps of cream cheese remain.
- Gently fold in flaked salmon until incorporated. Refrigerate before serving, about 1 hour.
Nutritional Facts
Per 6 servings
- Calories: 182
- Carbohydrate: 2g
- Fat: 16g
- Protein: 8g
- Sugar: 0g
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