Ingredients
15
15 servings
- •2 teaspoons vegetable oil
- •1 (4 pound) bone-in beef chuck pot roast
- •2 pounds boneless pork shoulder roast
- •2 cups water
- •2 ½ cups ketchup
- •2 tablespoons prepared yellow mustard
- •2 tablespoons Worcestershire sauce
- •1 tablespoon lemon juice
- •salt and pepper to taste
- •15 hamburger buns, split
- •1 cup chopped onion
- •1 cup chopped pickles
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- Heat the vegetable oil in a large Dutch oven until it shimmers, and sear the beef and pork roasts on all sides until browned, about 3 minutes per side.
- Pour the water over the meat, cover, and cook in the preheated oven for 2 hours. Uncover the Dutch oven, and remove and discard the bones from the beef roast. With a spoon or spatula, loosen the browned flavor bits from the bottom of the Dutch oven.
- Mix together the ketchup, mustard, Worcestershire sauce, lemon juice, and salt and pepper in a bowl. Pour the ketchup mixture over the meat, stir to combine with the browned flavor bits, and cover the Dutch oven.
- Reduce oven heat to 250 degrees F (120 degrees C), and cook for 2 more hours. Shred the meat with 2 forks, pile each bun with about 1/3 cup meat and sauce, and garnish with onion and pickles to taste.
Nutritional Facts
Per 15 servings
- Calories: 589
- Carbohydrate: 34g
- Fat: 34g
- Fiber: 2g
- Protein: 36g
- Sugar: 10g
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