Ingredients
4
4 servings
- •1.5 pounds skinless, boneless chicken breast halves
- •0.5 cup honey
- •0.25 cup soy sauce
- •2 tablespoons ketchup
- •2 tablespoons dried minced onion
- •1 tablespoon vegetable oil
- •0.5 teaspoon garlic powder
- •3 tablespoons water
- •2 teaspoons cornstarch
- •1 teaspoon sesame seeds, or to taste
Instructions
- Spread chicken evenly in a slow cooker. Stir together honey, soy sauce, ketchup, onion, oil, and garlic powder in a bowl; pour over chicken.
- Cook on Low for 3 to 4 hours or High for 1 1/2 to 2 1/2 hours.
- Remove chicken from sauce to a cutting board; set aside.
- Stir together water and cornstarch in a small bowl until smooth; stir into sauce in the slow cooker.
- Cook on High until sauce is slightly thickened, about 10 minutes.
- Cut chicken into bite-sized pieces; stir into sauce. Sprinkle with sesame seeds.
Nutritional Facts
Per 4 servings
- Calories: 364
- Carbohydrate: 41g
- Fat: 7g
- Fiber: 1g
- Protein: 35g
- Sugar: 38g
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