Ingredients
28
28 servings
- •1 pound white chocolate
- •3 cups crispy rice cereal squares
- •3 cups crispy corn cereal squares
- •3 cups toasted oat cereal
- •2 cups thin pretzel sticks
- •2 cups peanuts
- •1 (12 ounce) package mini candy-coated chocolate pieces
Instructions
- In the top of a double boiler over simmering water, slowly melt the white chocolate. In a large bowl, combine cereals, pretzels, peanuts and candy coated chocolates. Slowly pour the chocolate over the cereal mixture and stir to evenly coat.
- Spread the mixture onto wax paper and cool. Break into small pieces, store in an air-tight container and refrigerate to keep fresh.
Nutritional Facts
Per 28 servings
- Calories: 261
- Carbohydrate: 29g
- Fat: 14g
- Fiber: 2g
- Protein: 5g
- Sugar: 17g
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