Ingredients
8
8 servings
- •1 bunch fresh parsley, chopped
- •8 cloves garlic, minced
- •0.75 cup olive oil
- •0.25 cup sherry wine vinegar
- •3 tablespoons lemon juice
- •1 teaspoon salt
- •0.5 teaspoon ground black pepper
- •0.5 teaspoon ground cayenne pepper
Instructions
- In a blender or food processor, combine the parsley, garlic, oil, vinegar, lemon juice, salt, ground black pepper and cayenne pepper. Mix well, but do not puree.
Nutritional Facts
Per 8 servings
- Calories: 190
- Carbohydrate: 2g
- Fat: 20g
- Fiber: 0g
- Protein: 1g
- Sugar: 0g
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