Ingredients
12
12 servings
- •1 cup fresh parsley
- •0.75 cup extra virgin olive oil
- •3 tablespoons red wine vinegar
- •2 tablespoons dried oregano
- •2 teaspoons ground cumin
- •1.5 teaspoons minced garlic
- •1.5 teaspoons pepper sauce (such as Frank's Red Hot®)
- •1 teaspoon salt
Instructions
- Combine parsley, oil, vinegar, oregano, cumin, garlic, hot sauce, and salt in a blender or food processor. Mix on medium speed until ingredients are evenly blended, about 10 seconds.
Nutritional Facts
Per 12 servings
- Calories: 133
- Carbohydrate: 1g
- Fat: 14g
- Fiber: 1g
- Protein: 0g
- Sugar: 0g
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