Ingredients
8
8 servings
- •2 cups parsley
- •¼ cup oregano
- •4 cloves garlic cloves
- •⅓ cup red wine vinegar
- •1 teaspoon red pepper flakes
- •1 teaspoon salt
- •1 teaspoon black pepper
- •1 cup extra virgin olive oil
- •¼ cup lime juice
Instructions
- Combine all of your ingredients in a food processor and blitz.
- Enjoy!
Nutritional Facts
Per 8 servings
- Calories: 248
- Carbohydrate: 3g
- Fat: 26g
- Fiber: 1g
- Protein: 0g
- Sugar: 0g
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