Ingredients
8
8 servings
- •2 bunches fresh parsley
- •6 cloves garlic
- •1 shallot, minced
- •4 tablespoons red wine vinegar
- •4 anchovy fillets
- •salt and ground black pepper to taste
- •1 cup olive oil, or more as needed
Instructions
- Wash parsley and remove the larger stems.
- Combine parsley, garlic cloves, shallot, red wine vinegar, anchovy fillets, salt, and pepper in a blender. With blender on high speed, slowly pour in 1/2 cup of olive oil. Scrape down to sides as necessary and add slowly add remaining olive oil, with the processor running, until a thick paste forms.
Nutritional Facts
Per 8 servings
- Calories: 258
- Carbohydrate: 3g
- Fat: 27g
- Fiber: 1g
- Protein: 1g
- Sugar: 0g
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