Easy Chimichurri

Name: Easy Chimichurri
Total time: 135
Yield: 16
Ingredients: 1 cup tightly packed chopped parsley leaves; 1 cup tightly packed chopped cilantro leaves; 0.25 cup red wine vinegar; 0.5 onion, coarsely chopped; 5 cloves garlic; 1 teaspoon coarse salt; 1 teaspoon dried oregano; 1 teaspoon hot pepper flakes; 1 teaspoon freshly ground black pepper; 0.5 cup extra-virgin olive oil

Recipe by mariap430 from allrecipes.com

2 Hr. 15 Mins.

Ingredients

16 servings

•

1 cup tightly packed chopped parsley leaves
•

1 cup tightly packed chopped cilantro leaves
•

0.25 cup red wine vinegar
•

0.5 onion, coarsely chopped
•

5 cloves garlic

•

1 teaspoon coarse salt
•

1 teaspoon dried oregano
•

1 teaspoon hot pepper flakes
•

1 teaspoon freshly ground black pepper
•

0.5 cup extra-virgin olive oil

Instructions

Combine parsley, cilantro, red wine vinegar, onion, garlic, salt, oregano, hot pepper flakes, and pepper in the bowl of a food processor; pulse a few times. Pour olive oil in slowly, while pulsing a few more times, until chimichurri is chopped, but not mushy.
Refrigerate until flavors have blended, about 2 hours.