Avocado and Mango Salad

Name: Avocado and Mango Salad
Total time: 30
Yield: 8
Ingredients: ½ cup white wine vinegar; ¼ cup sunflower seed oil; 1 teaspoon white sugar; 2 teaspoons dry mustard; ground black pepper; 4 ripe avocados, cubed; 2 mango, cubed; lemons, juiced; 1 head iceberg lettuce, torn, or to taste; 1 ½ cups walnut halves; 6 slices crispy cooked bacon, crumbled

Recipe by inspirepassion from allrecipes.com

Lunch 30 Mins.

Ingredients

8 servings

•

½ cup white wine vinegar
•

¼ cup sunflower seed oil
•

1 teaspoon white sugar
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2 teaspoons dry mustard
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ground black pepper
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4 ripe avocados, cubed

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2 mango, cubed
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lemons, juiced
•

1 head iceberg lettuce, torn, or to taste
•

1 ½ cups walnut halves
•

6 slices crispy cooked bacon, crumbled

Instructions

Combine vinegar, oil, sugar, mustard, and pepper in a bowl. Refrigerate dressing until ready to serve.
Place avocados, mangoes, and lemon juice in a bowl. Mix gently until just combined.
Place lettuce in a large bowl or platter. Add avocado-mango mixture, walnuts, bacon, and the dressing. Toss and serve.