Make-Ahead Coconut Cream Frozen Dessert

Name: Make-Ahead Coconut Cream Frozen Dessert
Total time: 130
Yield: 24
Ingredients: 2 ½ cups finely crushed buttery crackers (such as Ritz®); ½ cup unsalted butter, melted; 1 ¼ cups milk; 2 (3.4 ounce) packages instant coconut cream pudding mix; ½ gallon vanilla ice cream, softened; 1 (8 ounce) container frozen whipped topping (Cool Whip®), thawed

Recipe by Jo from allrecipes.com

Snack,Dessert 2 Hr. 10 Mins.

Ingredients

24 servings

•

2 ½ cups finely crushed buttery crackers (such as Ritz®)
•

½ cup unsalted butter, melted
•

1 ¼ cups milk

•

2 (3.4 ounce) packages instant coconut cream pudding mix
•

½ gallon vanilla ice cream, softened
•

1 (8 ounce) container frozen whipped topping (Cool Whip®), thawed

Instructions

Mix 1 1/2 cups of cracker crumbs and butter together and press into the bottom of a glass or foil pan. Reserve remaining 1 cup of crumbs for topping.
Mix milk and pudding mixes together in a large bowl. Mix in softened ice cream. Pour over crust, top with whipped topping and reserved cracker crumbs. Cover and freeze, at least 2 hours.
Remove from the freezer and allow to thaw. Cut into 24 pieces.