Make-Ahead Coconut Cream Frozen Dessert

Make-Ahead Coconut Cream Frozen Dessert

Recipe by Jo from allrecipes.com

Snack,Dessert 2 Hr. 10 Mins.

Ingredients

24

24 servings

  • 2 ½ cups finely crushed buttery crackers (such as Ritz®)
  • ½ cup unsalted butter, melted
  • 1 ¼ cups milk
  • 2 (3.4 ounce) packages instant coconut cream pudding mix
  • ½ gallon vanilla ice cream, softened
  • 1 (8 ounce) container frozen whipped topping (Cool Whip®), thawed

Instructions

  • Mix 1 1/2 cups of cracker crumbs and butter together and press into the bottom of a glass or foil pan. Reserve remaining 1 cup of crumbs for topping.
  • Mix milk and pudding mixes together in a large bowl. Mix in softened ice cream. Pour over crust, top with whipped topping and reserved cracker crumbs. Cover and freeze, at least 2 hours.
  • Remove from the freezer and allow to thaw. Cut into 24 pieces.

Nutritional Facts

Per 24 servings

  • Calories: 218
  • Carbohydrate: 24g
  • Fat: 12g
  • Fiber: 1g
  • Protein: 2g
  • Sugar: 17g

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