Ingredients
6
6 servings
- •1 pound lean thick-cut bacon
Instructions
- Preheat an outdoor grill for medium-low heat.
- Line a large rimmed baking sheet with aluminum foil. Place a cooling rack on top. Place bacon on rack, making sure no pieces are overlapping.
- Place baking sheet on the grill grate, close the lid, and cook for 12 minutes or until desired doneness. Transfer bacon to a paper towel-lined plate to absorb excess grease.
Nutritional Facts
Per 6 servings
- Calories: 126
- Fat: 11g
- Protein: 7g
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