Brown Sugar n' Bacon Green Beans
Recipe by Dana Giadrosich Pryor from allrecipes.com
Dinner,Side Dish 30 Mins.
Ingredients
6
6 servings
- •6 slices bacon, or more to taste
- •½ cup water
- •¼ cup brown sugar, or more to taste
- •1 teaspoon vegetable seasoning salt (such as McCormick® Vegetable Supreme® Seasoning)
- •2 pounds fresh green beans, trimmed and halved
- •salt to taste
Instructions
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, about 10 minutes. Drain bacon slices on paper towels, reserving 1 tablespoon bacon drippings. Crumble bacon.
- Bring water to a boil in a skillet. Add brown sugar, vegetable seasoning, and bacon drippings to water; cook and stir until brown sugar is dissolved, about 2 minutes. Add green beans and bacon to brown sugar mixture; season with salt. Reduce heat and simmer until green beans reach desired tenderness, about 10 minutes.
Nutritional Facts
Per 6 servings
- Calories: 121
- Carbohydrate: 17g
- Fat: 4g
- Fiber: 6g
- Protein: 7g
- Sugar: 8g
Related Recipes
Sweet and Sour Green Beans with Bacon
Bacon and Brown Sugar Green Bean Casserole
Green Beans with Bacon
Glazed Green Beans with Bacon
Bacon Wrapped Green Beans
Bacon Baked Beans
Barbecue Green Beans
Green Beans with Cheese and Bacon
Spicy and Sweet Green Beans
Sweet Green Bean Bundles
Ultimate Green Beans
