Ingredients
8
8 servings
- •4 cloves garlic, grated
- •1 medium lime, zested and juiced
- •2 tablespoons olive oil
- •1 tablespoon smoked paprika
- •1 teaspoon coarse sea salt
- •2 pounds sirloin steak tips
Instructions
- Combine lime zest, juice, olive oil, paprika, and sea salt in a large shallow bowl. Add steak tips; mix and turn to coat. Let sit to absorb flavor, about 30 minutes.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Place steak tips on the preheated grill and cook until they are beginning to firm and are hot and slightly pink in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
Nutritional Facts
Per 8 servings
- Calories: 234
- Carbohydrate: 2g
- Fat: 11g
- Fiber: 0g
- Protein: 32g
- Sugar: 0g
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