Ingredients
10 servings
- •0.25 cup homemade mayonnaise
- •3 tablespoons olive oil
- •2 tablespoons lemon juice
- •1.5 ounces freshly grated Parmesan cheese
- •1 tablespoon milk
- •2 teaspoons lemon zest
- •0.5 teaspoon freshly ground black pepper
- •0.25 teaspoon salt
Instructions
- Combine mayonnaise, olive oil, lemon juice, Parmesan cheese, milk, lemon zest, pepper, and salt in a glass mason jar. Secure lid and shake until dressing is well combined. Store in the refrigerator.
Nutritional Facts
Per 10 servings
- Calories: 80
- Carbohydrate: 1g
- Fat: 8g
- Fiber: 0g
- Protein: 2g