Ingredients
48
48 servings
- •1 teaspoon paprika
- •1 cup white sugar
- •2 teaspoons salt
- •1 teaspoon mustard powder
- •1 teaspoon ground black pepper
- •1 tablespoon Worcestershire sauce
- •1 teaspoon prepared horseradish
- •1 medium onion, grated
- •1 (10.75 ounce) can condensed tomato soup
- •1 cup cider vinegar
- •1 cup vegetable oil
- •1 clove garlic, peeled
Instructions
- In a medium bowl, stir together the paprika, sugar, salt, mustard powder, pepper, Worcestershire sauce, horseradish, onion, tomato soup, cider vinegar and vegetable oil. Beat with an electric mixer. Do not use a blender. Pour into a jar. Skewer the garlic clove on a toothpick, and place into the jar. Refrigerate until needed.
Nutritional Facts
Per 48 servings
- Calories: 64
- Carbohydrate: 5g
- Fat: 5g
- Fiber: 0g
- Protein: 0g
- Sugar: 5g
Related Recipes
Homemade French Dressing
French Salad Dressing
French Dressing II
Ruby French Dressing
Grandma's French Dressing
Sweet and Spicy French Dressing
My Grandmother's French Dressing
Herb and Garlic Dressing
Creamy Italian Dressing II
Lemon Dressing
My Own Salad Dressing
