Ingredients
12
12 servings
- •1 cup olive oil
- •5 tablespoons red wine vinegar
- •0.25 cup sour cream
- •1.5 teaspoons salt
- •0.5 teaspoon mustard powder
- •0.25 cup white sugar
- •2 teaspoons chopped fresh parsley
- •1 clove garlic, minced
- •1 pinch ground black pepper
Instructions
- Whisk together oil, vinegar, sour cream, salt, mustard, sugar, parsley, garlic, and pepper. Refrigerate at least 6 hours before serving.
Nutritional Facts
Per 12 servings
- Calories: 189
- Carbohydrate: 5g
- Fat: 19g
- Fiber: 0g
- Protein: 0g
- Sugar: 4g
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