Ingredients
24
24 servings
- •2 cups rolled oats
- •3 medium ripe bananas, mashed
- •0.5 cup raisins
- •0.33333334326744 cup applesauce
- •0.25 cup almond milk
- •1 teaspoon vanilla extract
- •1 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Stir oats, bananas, raisins, applesauce, almond milk, vanilla, and cinnamon together in a bowl until well combined. Drop spoonfuls of dough 2 inches apart onto the prepared baking sheet.
- Bake in the preheated oven until the edges are golden, 15 to 20 minutes.
Nutritional Facts
Per 24 servings
- Calories: 52
- Carbohydrate: 11g
- Fat: 1g
- Fiber: 1g
- Protein: 1g
- Sugar: 4g
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