Ingredients
24
24 servings
- •3 medium ripe bananas
- •2 cups rolled oats
- •1 cup chopped dried fruit
- •⅓ cup oil
- •1 teaspoon vanilla extract
- •salt to taste
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line two cookie sheets with parchment paper.
- Mash bananas in a bowl. Add oats, dried fruit, oil, and vanilla; mix well. Season with salt if desired. Let sit for 15 minutes.
- Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.
- Bake in the preheated oven until lightly browned, about 20 minutes.
Nutritional Facts
Per 24 servings
- Calories: 82
- Carbohydrate: 12g
- Fat: 4g
- Fiber: 1g
- Protein: 1g
- Sugar: 2g
Related Recipes
Banana Oatmeal Cookies
Banana Breakfast Cookies
Banana Oatmeal Cookies III
Oatmeal Banana Nut Cookies
Banana Oatmeal Cookie
Healthy Banana Cookies
3-Ingredient Cookies
Banana-Oatmeal Breakfast Cookies
Easy Oatmeal-Banana Breakfast Cookies
Peanut Butter Banana Cookies
No-Sugar-Added Oatmeal Cookies
