Ingredients
36
36 servings
- •1.5 cups all-purpose flour
- •1 cup white sugar
- •0.5 teaspoon baking soda
- •1 teaspoon salt
- •0.25 teaspoon ground nutmeg
- •0.75 teaspoon ground cinnamon
- •0.75 cup shortening
- •1 egg, beaten
- •1 cup mashed ripe bananas
- •1.75 cups rolled oats
- •0.5 cup chopped walnuts
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- In a large bowl, stir together the flour, sugar, baking soda, salt, cinnamon and nutmeg. Cut in shortening until almost no lumps remain. Stir in the egg and bananas; mix well. Finally, stir in the oats and walnuts. Drop by teaspoonfuls 2 inches apart onto ungreased cookie sheets.
- Bake for 12 to 15 minutes in the preheated oven, or until edges are browned. Remove from pans immediately to cool on wire racks.
Nutritional Facts
Per 36 servings
- Calories: 112
- Carbohydrate: 14g
- Fat: 6g
- Fiber: 1g
- Protein: 2g
- Sugar: 6g
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