Downeast Maine Pumpkin Bread
Recipe by Laurie Fontaine Bennett from allrecipes.com
Breakfast 60 Mins.
Ingredients
24
24 servings
- •1 (15 ounce) can pumpkin puree
- •4 eggs
- •1 cup vegetable oil
- •0.66666668653488 cup water
- •3 cups white sugar
- •3.5 cups all-purpose flour
- •2 teaspoons baking soda
- •1.5 teaspoons salt
- •1 teaspoon ground cinnamon
- •1 teaspoon ground nutmeg
- •0.5 teaspoon ground cloves
- •0.25 teaspoon ground ginger
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans.
- Whisk flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger together in a large bowl.
- Mix pumpkin puree, eggs, oil, water, and sugar in a separate bowl until well blended.
- Stir flour mixture into pumpkin mixture until just blended.
- Pour batter into the prepared pans.
- Bake in the preheated oven until a toothpick inserted in center comes out clean, about 50 minutes.
- Enjoy!
Nutritional Facts
Per 24 servings
- Calories: 263
- Carbohydrate: 41g
- Fat: 10g
- Fiber: 1g
- Protein: 3g
- Sugar: 26g
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