Ingredients
18
18 servings
- •2 cups all-purpose flour
- •1 ½ cups white sugar
- •2 tablespoons wheat germ
- •2 tablespoons oat bran
- •1 teaspoon baking soda
- •½ teaspoon salt
- •2 eggs
- •1 (14 ounce) can crushed pineapple in juice
- •½ cup shredded coconut (Optional)
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Line 18 muffin cups with paper liners.
- Mix flour, sugar, wheat germ, oat bran, baking soda, and salt together in a large mixing bowl. Add eggs and pineapple; stir until just combined. Fold in coconut.
- Pour batter into lined muffin cups to about 2/3 full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.
Nutritional Facts
Per 18 servings
- Calories: 153
- Carbohydrate: 33g
- Fat: 1g
- Fiber: 1g
- Protein: 3g
- Sugar: 21g
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