Ingredients
16
16 servings
- •2 cups all-purpose flour
- •0.5 cup white sugar
- •1 tablespoon baking powder
- •0.5 teaspoon salt
- •1 (8 ounce) can crushed pineapple
- •0.75 cup milk
- •0.25 cup butter, melted
- •1 egg, beaten
- •0.33333334326744 cup packed brown sugar
- •0.25 teaspoon ground cinnamon
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Grease and flour 16 muffin cups or line with paper liners.
- Stir together 2 cups flour, white sugar, baking powder, and salt in a large bowl; form a well in the center. Drain pineapple, reserving 1/4 cup juice; add juice to the well. Pour in milk, 1/4 cup melted butter, and beaten egg; mix just until blended. Portion batter into the prepared muffin cups. Spoon crushed pineapple over batter.
- Stir together remaining 1/2 cup flour, brown sugar, remaining 1/4 cup melted butter, and cinnamon in a small bowl until well combined; sprinkle over crushed pineapple.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 30 minutes.
Nutritional Facts
Per 16 servings
- Calories: 181
- Carbohydrate: 28g
- Fat: 6g
- Fiber: 1g
- Protein: 3g
- Sugar: 13g
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