Ingredients
6
6 servings
- •2 tablespoons soy sauce
- •1 tablespoon oyster sauce
- •1 tablespoon hoisin sauce
- •1 tablespoon red wine vinegar
- •1 teaspoon garlic powder
- •1 teaspoon sriracha hot sauce
- •½ teaspoon ground black pepper
- •6 ears corn, husks removed
Instructions
- Whisk soy sauce, oyster sauce, hoisin sauce, red wine vinegar, garlic powder, sriracha hot sauce, and ground black pepper together in a bowl until sauce is smooth.
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Place corn on the grill and brush with the sauce; cook for 5 minutes. Turn corn and brush the other side with sauce and cook until tender, about 5 minutes more.
Nutritional Facts
Per 6 servings
- Calories: 90
- Carbohydrate: 20g
- Fat: 1g
- Fiber: 3g
- Protein: 3g
- Sugar: 4g
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