Ingredients
2
2 servings
- •1 quart water, or as needed
- •½ cup white sugar
- •½ cup salt
- •2 ears corn
Instructions
- Stir water, sugar, and salt together until the sugar and salt dissolves in a container large enough to hold the corn.
- Submerge corn in the brine; soak at least 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Remove corn from the brine, shake to remove excess liquid, and cook directly on an oven rack for 1 hour.
Nutritional Facts
Per 2 servings
- Calories: 271
- Carbohydrate: 67g
- Fat: 1g
- Fiber: 2g
- Protein: 3g
- Sugar: 53g
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