Instant Pot® Old Bay® Corn on the Cob
Recipe by fabeveryday from allrecipes.com
Dinner,Side Dish 20 Mins.
Ingredients
4
4 servings
- •2 teaspoons seafood seasoning (such as Old Bay®), divided
- •4 ears corn, husks and silks removed
Instructions
- Combine 1 cup water and 1 teaspoon seafood seasoning in the inner pot of a multi-functional pressure cooker (such as Instant Pot®). Place a steamer rack trivet in the bottom of the pot. Arrange corn on top of the trivet, overlapping or stacking if needed, and sprinkle with remaining seasoning.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 2 minutes. Allow 7 to 10 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Drain and serve.
Nutritional Facts
Per 4 servings
- Calories: 77
- Carbohydrate: 17g
- Fat: 1g
- Fiber: 2g
- Protein: 3g
- Sugar: 3g
Related Recipes
Instant Pot Corn on the Cob
Grilled Old Bay® Corn on the Cob
Delicious and Easy Corn on the Cob
Baked Corn on the Cob
Easiest Corn on the Cob
Soy-Glazed Corn on the Cob
Microwave Corn on the Cob
Microwave Corn on the Cob in the Husk
Alma's Sweet Corn
Jamie's Sweet and Easy Corn on the Cob
Simple and Fresh Corn Casserole
