Ingredients
6
6 servings
- •6 red potatoes, cut into wedges
- •2 tablespoons olive oil
- •2 teaspoons onion powder
- •2 teaspoons chili powder
- •1 teaspoon garlic powder
- •1 teaspoon garlic salt
- •salt and ground black pepper to taste
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Spread potato wedges in a single layer on a baking sheet and coat with olive oil. Mix onion powder, chili powder, garlic powder, and garlic salt in a small bowl; sprinkle over potatoes and toss to coat evenly.
- Bake in preheated oven until potatoes are tender, 30 to 35 minutes. Season with salt and black pepper.
Nutritional Facts
Per 6 servings
- Calories: 196
- Carbohydrate: 35g
- Fat: 5g
- Fiber: 4g
- Protein: 4g
- Sugar: 3g
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