Ingredients
5
5 servings
- •2 teaspoons olive oil
- •5 large russet potatoes, peeled and cut into wedges
- •0.5 cup melted butter
- •1 cup seasoned bread crumbs
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet with olive oil.
- Brush potato wedges with butter and roll in bread crumbs. Place wedges on the prepared baking sheet.
- Bake in the preheated oven for 20 minutes. Remove from the oven and turn wedges; cook for 10 to 15 minutes, or until tender.
Nutritional Facts
Per 5 servings
- Calories: 495
- Carbohydrate: 68g
- Fat: 22g
- Fiber: 5g
- Protein: 8g
- Sugar: 6g
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