Ingredients
4
4 servings
- •1 pound potatoes
- •¼ cup olive oil
- •1 tablespoon ground black pepper
- •1 tablespoon dried oregano
- •1 teaspoon garlic powder
- •1 teaspoon seasoned salt
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Cut potatoes into wedges. Rinse and pat dry. Pour olive oil into a large bowl. Add wedges to the oil; mix until coated.
- Mix black pepper, oregano, garlic powder, and seasoned salt together in another bowl or a large zip-top bag. Add potato wedges and mix around until evenly coated. Spread wedges on the prepared baking sheet.
- Bake in the preheated oven until golden brown and starting to crisp, 20 to 25 minutes.
Nutritional Facts
Per 4 servings
- Calories: 218
- Carbohydrate: 22g
- Fat: 14g
- Fiber: 4g
- Protein: 3g
- Sugar: 1g
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