Crusty Herb Potato Wedges

Name: Crusty Herb Potato Wedges
Total time: 45
Yield: 2
Ingredients: 2 Russet potatoes, each cut into 6 equal wedges; olive oil; 1 tablespoon herbes de Provence; 1 pinch paprika, or to taste; salt and ground black pepper to taste

Recipe by John Mitzewich from allrecipes.com

Dinner,Lunch,Side Dish 45 Mins.

Ingredients

2 servings

•

2 Russet potatoes, each cut into 6 equal wedges
•

olive oil
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1 tablespoon herbes de Provence

•

1 pinch paprika, or to taste
•

salt and ground black pepper to taste

Instructions

Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with a silicone baking mat.
Toss potato wedges, olive oil, herbes de Provence, paprika, salt, and black pepper together in a bowl until potatoes are evenly coated. Place wedges on their sides onto the prepared baking sheet.
Bake in the preheated oven for 15 minutes. Flip potatoes onto their other sides; return to oven and cook until crusty and golden brown, about 20 minutes more.