Oven-Fresh Seasoned Potato Wedges

Name: Oven-Fresh Seasoned Potato Wedges
Total time: 35
Yield: 4
Ingredients: 2 russet potatoes, scrubbed and cut into eighths; 0.25 cup grated Parmesan cheese; 1 tablespoon olive oil; 1 teaspoon onion powder; 1 teaspoon garlic powder; 0.25 teaspoon salt; 0.25 teaspoon ground black pepper

Recipe by Heather Sweet from allrecipes.com

Dinner,Side Dish 35 Mins.

Ingredients

4 servings

•

2 russet potatoes, scrubbed and cut into eighths
•

0.25 cup grated Parmesan cheese
•

1 tablespoon olive oil
•

1 teaspoon onion powder

•

1 teaspoon garlic powder
•

0.25 teaspoon salt
•

0.25 teaspoon ground black pepper

Instructions

Preheat the oven to 425 degrees F (220 degrees C).
Place potatoes, Parmesan cheese, olive oil, onion powder, garlic powder, salt, and pepper into a resealable plastic bag. Seal the bag, then shake until potatoes are evenly coated with seasoning. Spread potatoes on a baking sheet.
Bake in the preheated oven until potatoes are easily pierced with a fork, about 25 minutes.