Ingredients
4
4 servings
- •4 baking potatoes
- •3 tablespoons olive oil
- •1 teaspoon minced fresh garlic
- •0.25 teaspoon salt
- •0.25 teaspoon ground black pepper
- •1.5 teaspoons onion powder
- •0.5 teaspoon paprika
Instructions
- Preheat oven to 425 degrees F (220 degrees C). Grease a baking sheet.
- Cut each potato into 12 wedges; place in a large bowl. Toss potatoes with olive oil, garlic, salt, pepper, onion powder, and paprika. Arrange in a single layer on prepared baking sheet.
- Bake in preheated oven for 20 minutes. Turn potatoes over and continue baking until golden and crisp, 25 to 30 minutes longer.
Nutritional Facts
Per 4 servings
- Calories: 258
- Carbohydrate: 38g
- Fat: 10g
- Fiber: 5g
- Protein: 5g
- Sugar: 2g
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