Ingredients
4
4 servings
- •2 pounds fresh green beans, trimmed
- •1 tablespoon olive oil, or as needed
- •1 teaspoon kosher salt
- •0.5 teaspoon freshly ground black pepper
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Rinse green beans and pat dry with paper towels; spread onto a rimmed baking sheet. Drizzle beans with olive oil, then season with salt and pepper. Use your hands to toss the beans until evenly coated with oil; spread out in a single layer.
- Roast in the preheated oven until beans are crisp-tender, look slightly shriveled, and start to show golden caramelized spots, 15 to 25 minutes.
Nutritional Facts
Per 4 servings
- Calories: 101
- Carbohydrate: 16g
- Fat: 4g
- Fiber: 8g
- Protein: 4g
- Sugar: 3g
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