Ingredients
4
4 servings
- •1 pound fresh green beans, trimmed
- •0.25 cup olive oil
- •1 teaspoon minced garlic
- •1 teaspoon kosher salt
Instructions
- Gather all ingredients.
- Combine green beans, olive oil, garlic, and salt in a bowl; toss to coat. Allow green beans to marinate for 30 minutes.
- Preheat the grill for medium heat and lightly oil the grate. Arrange green beans on a grill pan.
- Place the grill pan on the preheated grill; cook and stir green beans until lightly charred, about 10 minutes.
Nutritional Facts
Per 4 servings
- Calories: 156
- Carbohydrate: 8g
- Fat: 14g
- Fiber: 4g
- Protein: 2g
- Sugar: 2g
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