Ingredients
6
6 servings
- •1 pound fresh green beans, rinsed and trimmed
- •2 tablespoons butter
- •¼ cup sliced almonds
- •2 teaspoons lemon pepper
Instructions
- Place green beans in a steamer over 1-inch boiling water. Cover and cook until tender but still firm, about 10 minutes; drain.
- Melt butter in a skillet over medium heat. Sauté almonds until lightly browned. Season with lemon pepper. Stir in green beans; toss to coat.
Nutritional Facts
Per 6 servings
- Calories: 81
- Carbohydrate: 6g
- Fat: 6g
- Fiber: 3g
- Protein: 2g
- Sugar: 1g
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