Roasted Green Beans and Shallots
Recipe by Autumnswirl from allrecipes.com
Dinner,Side Dish 25 Mins.
Ingredients
6
6 servings
- •1 ½ pounds fresh green beans, trimmed
- •6 shallots, peeled and thinly sliced
- •5 large cloves garlic, thinly sliced
- •¼ cup sliced almonds
- •2 tablespoons olive oil, or more as needed
- •1 teaspoon kosher salt
- •½ teaspoon freshly ground black pepper
Instructions
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Place green beans in a large bowl. Mix in shallots, garlic, and almonds. Drizzle olive oil over the top; sprinkle salt and pepper evenly on top. Toss until everything is evenly coated with oil. Spread in a single layer on the prepared baking sheet.
- Roast in the preheated oven until beans are slightly shriveled and shallots are lightly browned, 10 to 15 minutes.
Nutritional Facts
Per 6 servings
- Calories: 141
- Carbohydrate: 19g
- Fat: 7g
- Fiber: 5g
- Protein: 4g
- Sugar: 3g
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