Ingredients
5
5 servings
- •1.5 pounds fresh green beans, trimmed and snapped
- •0.25 teaspoon garlic powder, or to taste
- •0.25 teaspoon onion powder, or to taste
- •salt and pepper to taste
- •3 tablespoons olive oil
Instructions
- Gather ingredients.
- Combine green beans, garlic powder, onion powder, salt, and pepper in a stainless steel pot over medium-high heat. Cook, covered, until beans begin to sweat. Remove the lid and stir occasionally until beans are tender.
- When beans and spices begin to char on the bottom of the pan, stir in olive oil and turn off heat. Cover and let stand a few minutes.
- Scrape the bottom of the pan to incorporate charred spices. Beans should have a dark, caramel color, but not black.
Nutritional Facts
Per 5 servings
- Calories: 114
- Carbohydrate: 10g
- Fat: 8g
- Fiber: 5g
- Protein: 3g
- Sugar: 2g
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