Ingredients
6
6 servings
- •1 cup all-purpose flour
- •0.25 teaspoon salt
- •3 eggs
- •1 cup milk
- •1 tablespoon unsalted butter, melted
- •2 tablespoons unsalted butter, chilled
Instructions
- Preheat oven to 425 degrees F (220 degrees C).
- Spray a popover pan with nonstick cooking spray. Place pan on center rack of oven and preheat for 2 minutes.
- Blend flour, salt, eggs, milk, and melted butter until it looks like heavy cream, about 1 to 2 minutes.
- Cut chilled butter into 6 even pieces. Place 1 piece of butter in each cup and place pan back in oven until butter is bubbly (about 1 minute).
- Fill each cup half full with batter and bake 20 minutes. Reduce heat to 325 degrees F (165 degrees C) and bake for another 15 to 20 minutes.
Nutritional Facts
Per 6 servings
- Calories: 183
- Carbohydrate: 18g
- Fat: 9g
- Fiber: 1g
- Protein: 7g
- Sugar: 2g
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