Ingredients
6
6 servings
- •cooking spray
- •2 large eggs
- •1 cup all-purpose flour
- •1 cup milk
- •0.5 teaspoon salt
Instructions
- Preheat the oven to 450 degrees F (230 degrees C). Grease and flour six 6-ounce custard cups.
- Beat eggs slightly in a medium bowl. Beat in flour, milk, and salt until just smooth; being careful not to overbeat.
- Fill custard cups 1/2 full.
- Bake in the preheated oven for 20 minutes. Decrease the oven temperature to 350 degrees F (175 degrees C) and bake for 20 minutes more. Immediately remove from cups and serve piping hot.
Nutritional Facts
Per 6 servings
- Calories: 120
- Carbohydrate: 18g
- Fat: 3g
- Fiber: 1g
- Protein: 6g
- Sugar: 2g
Related Recipes
Traditional Popovers
Easy and Delicious Crusty Popovers
Spring Herb Popovers
Chef John's Popovers
Pizza Popovers
Cornmeal Popovers
Mini Waffle Pops with Candy Sprinkles
Chickadee Cake Pops
Pancake Poppers
Blue Cheese Popovers
Buffalo Chicken Poppers
