Spring Herb Popovers

Name: Spring Herb Popovers
Total time: 40
Yield: 12
Ingredients: ¼ cup LAND O LAKES® Butter with Olive Oil and Sea Salt, melted; 1 ½ cups all-purpose flour; 1 ½ cups milk, at room temperature; 4 LAND O LAKES® Eggs, at room temperature, lightly beaten; 1 tablespoon chopped fresh chives; 1 tablespoon finely chopped fresh dill weed; ½ teaspoon salt; ¼ tablespoon LAND O LAKES® Butter with Canola Oil

Recipe by Land O'Lakes from allrecipes.com

Dinner 40 Mins.

Ingredients

12 servings

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¼ cup LAND O LAKES® Butter with Olive Oil and Sea Salt, melted
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1 ½ cups all-purpose flour
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1 ½ cups milk, at room temperature
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4 LAND O LAKES® Eggs, at room temperature, lightly beaten

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1 tablespoon chopped fresh chives
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1 tablespoon finely chopped fresh dill weed
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½ teaspoon salt
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¼ tablespoon LAND O LAKES® Butter with Canola Oil

Instructions

Heat oven to 425 degrees F. Brush 12 popover cups with 1 tablespoon melted butter. Place pan in oven 5 minutes.
Combine remaining 3 tablespoons butter, flour, milk, eggs, chives, dill and salt in bowl; mix well. Pour batter into preheated popover cups, filling about half full. Bake 25 minutes. (Do not open oven door during baking.)
Remove from oven; poke top of each popover with sharp knife to release steam. Serve warm with Butter with Canola Oil, if desired.