Ingredients
16
16 servings
- •1 pound ground pork sausage
- •1 onion, finely chopped
- •2 stalks celery, finely chopped
- •1 tablespoon chopped fresh parsley
- •ground black pepper to taste
- •0.5 (17.5 ounce) package frozen puff pastry, thawed
Instructions
- Preheat oven to 300 degrees F (150 degrees C).
- In a medium bowl, mix together ground pork sausage, onion, celery, parsley and pepper.
- Roll one pastry sheet into an 8x12 inch rectangle. Spread with 1/2 the sausage mixture. Beginning with one of the shorter sides, roll pastry. Moisten with water. Seal the edges with a moist fork. Slice the roll into approximately 1 inch pieces. Repeat with second pastry sheet and remaining sausage mixture.
- Flatten the roll pieces onto a large baking sheet. Bake approximately 20 minutes, flipping after 10 minutes, until sausage is evenly browned and pastry is golden brown. Drain on paper towels and serve warm.
Nutritional Facts
Per 16 servings
- Calories: 206
- Carbohydrate: 8g
- Fat: 17g
- Fiber: 0g
- Protein: 5g
- Sugar: 1g
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